Why are egg white and yolk separators recommended for food processing?

Duck eggs eggs and is more commonly used food, the market demand is large, the production is also relatively large, with the improvement of living standards, the demand for eggs is also more diversified. Individual eggshells broken, the separation of yolks and whites is relatively simple, but requires manual labor to operate one by one, the efficiency is low, can not meet the industrialized production.

Now the common practice is to use centrifuges to centrifuge the broken eggs at high speed to separate the yolks and whites, but the yolks and whites are fully mixed together under the action of the centrifugal force of the high-speed rotation, and it is difficult to separate them again, which needs to be improved. So the egg white and yolk separator appeared, this is a specialized processing equipment for chicken and duck eggs, not only can automatically break the eggshell, but also automatically knock out the egg liquid in the separation of yolk and egg white.

This is all fully automatic machine to complete, saving manpower and material resources, and the speed of the machine than the manual is also faster, to a large extent, saving the cost of the factory to improve efficiency. Moreover, the equipment is fully automatic in line processing of eggs, the factory environment and sanitary conditions have also been greatly improved.