Analysis of the working principle and function of the egg beater

The working principle and role of the egg beater analysis of eggs through the conveyor belt into the robot, the conveyor belt front end of a number of robots, can be continuously running. SU flight volume plan to increase the number of flights, the passenger seating rate has increased significantly, the catering department in-flight meal production increased by nearly 4,000 per day, up to 20,000 and eggs as one of the important raw materials, the daily use of thousands of kilograms, that is, tens of thousands of peak up to 12,000, from the disinfection, cleaning, refrigeration, to knocking the eggs, stirring, filtering is a big project!

The chefs in the food service department have to knock a thousand eggs by hand every day, and then stir and filter them, and it takes at least half a day to complete all the procedures! “After refrigeration, the eggs are not easy to stir, but must be stirred and filtered to prevent broken eggshells in the egg liquid. At first, half a day to insist on down is really a bit unbearable, now accustomed to feel okay, but a waste of manpower.

Now that the Food Service Department has introduced an automatic egg beater, the above problem is easily solved. Just one person will put the eggs on the conveyor belt, the machine can imitate the artificial knocking action, to achieve “catching eggs, knocking eggs, breaking shells, separation, throwing shells” and other aspects of continuous operation, automatic “second knock”. In addition, the front of the machine conveyor belt installed light inspection, can quickly identify spoiled eggs; knocking eggs after the egg cup type separation, reduce the eggshell cracked into the egg solution; robot around the line 300 degrees, to improve the egg extraction rate; the end of the installation of homogenizer, rapid stirring of the egg solution egg beater in a great increase in production efficiency at the same time, but also to ensure food safety and hygiene.